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Our Menu

  • Menu
  • Buffet
  • Desserts
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(GF) Gluten Free | (V) Vegetarian | (VG) Vegan

Starters

Roasted Tomato Soup

Bowl $7.50 | Cup $6.00 • Provolone cheese, parmesan & croutons.

French Onion Soup Crock

Bowl $7.50 | Cup $6.00 • Provolone cheese, Swiss & croutons.

Lincoln Fries

$14.00
Fries baked with cheddar cheese & bacon; topped with lettuce, diced tomato & our house bistro sauce.

Edamame (GF, V, VG)

$10.00
Steamed soy beans (in pods), tossed with kosher salt.

Dozen Jumbo Wings

$17.00
Sauce Options; Mild, Medium, Hot, Suicide, Barbecue, Garlic Parmesan & Old Bay. Served with celery and bleu cheese.

*Oysters (GF)

MP
Six oysters on the half shell with lemon wedge, cocktail sauce & mignonette.

Baked Crab Dip

$17.00
Topped with parmesan; served with warm naan bites.

Fried Pickles

$10.00
Served with our house bistro sauce.

Cheese Steak Egg Rolls

$14.00
Made in house. Served with horsey sauce.

Buffalo Shrimp

$14.00
Battered shrimp tossed in buffalo sauce. Served with bleu cheese and celery.

Salads

Salad Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Creamy Italian, Balsamic Vinaigrette, Citrus Vinaigrette, Red Wine Mustard Vinaigrette

Caesar Salad (VG)

$13.00
Romaine tossed with Caesar dressing, parmesan cheese, tomato & croutons (add grilled chicken; $5 Add pan seared shrimp ; $8)

Vegan Bowl (VG, V, GF)

$18.00
mixed greens, toasted chickpeas, mixed seeds, roasted tomatoes, roasted carrots, avocado, pickled onion, cucumber, roasted corn, fresh basil; served with house citrus vinaigrette dressing.

Cobb Salad (GF)

$18.00
Romaine, bacon, tomato, house smoked chicken, roasted corn, avocado, hard boiled egg, pickled onion & bleu cheese crumble; served with choice of dressing.

*Steak Salad (GF)

$25.00
Mixed greens, pickled onions, roasted tomatoes, corn, avocado & a grilled 8 oz. (Chipotle marinated) skirt steak. Served with a house made ranch dressing.

Side Garden or Caesar Salad

$7.00

Crispy Chicken Salad

$18.00
Mixed greens, carrots, tomato, cucumbers, red onions, bacon, cheddar cheese, hard-boiled egg& sliced crispy chicken. Served with your choice of dressing.

Garden Salad

$13.00
Mixed greens, carrots, red onion, cucumbers, tomatoes & croutons. (Add grilled chicken; $5 Add pan seared shrimp; $8)

Burgers

*Classic Cheeseburger

$17.00
Grilled 8 oz. burger on a brioche roll with American cheese, lettuce & tomato.

*Bourbon Barrel Burger

$18.00
Grilled 8 oz. burger on a brioche roll with bourbon caramelized onions, smoked Gouda, bacon, creamy tomato jam, lettuce & tomato.

*Mushroom Burger

$18.00
Grilled 8 oz. burger on a brioche roll with lettuce, tomato, sautéed mushrooms, Swiss cheese & a soffritto aioli.

Black Bean Burger (VG)

$17.00
Pan seared house made black bean-based burger (black beans, onion, carrots, celery) on a brioche roll. Topped with soffritto aioli, tomato & spinach.

Tavern Fare

All Burgers & Sandwiches are served with chips & pickles | Side of fries $3

Crab Cake Sandwich

$19.00
Served on a brioche roll with lettuce, tomato & a side of remoulade.

Fish Tacos (2)

$15.00
Battered rockfish with cabbage, fresh jalapeno, pickled onion; finished with a cilantro lime crema.

Birria Tacos (2)

$15.00
Slow roasted beef in traditional Mexican spices, with cheddar cheese & roasted corn salsa; served with a side of birria broth.

Turkey Rachel

$16.00
Sliced turkey, melted Swiss, cole slaw & thousand island on marbled rye.

Pressed Cuban Sandwich

$16.00
Roasted pork, ham, Swiss cheese, dill pickles & mustard; pressed on ciabatta bread.

Chicago Beef Sandwich

$18.00
Sliced prime rib with house made giardiniera (pickled carrots, cauliflower, bell peppers, jalapenos, celery) on a steak roll; served with au jus.

Chicken Fingers & Fries

$15.00
With a side of BBQ sauce.

Vegetable Burrito (VG, V)

$15.00
Warm Jamaican Jerk rice (carrots, celery, onions, peppers & kidney beans) roasted tomatoes & avocado.

Smokey Pork Mac & Cheese

$18.00
House made Mac & cheese with sharp cheddar, smoked Gouda, baked with house roasted pork, panko breadcrumbs & a pineapple bbq.

Hand Battered Fish & Chips

$23.00
House IPA battered Haddock: served with fries, cole slaw & remoulade.

Lincolns Prime Rib Sammy

$18.00
sliced prime rib with bourbon caramelized onions & a house made cheddar sauce. Served on a brioche roll.

Hot Honey Chicken Sandwich

$18.00
Fried chicken thigh with shredded lettuce, tomato & pickles. Drizzled with hot honey on a brioche roll.

Entrees

*Roasted Prime Rib (GF)

MP
(Available Thurs-Sat. after 4 pm) | Served with au jus, horseradish, crispy potatoes & seasonal vegetable.

*Grilled 12 oz. Delmonico (GF)

MP
Topped with a house-made cowboy butter; served with crispy potatoes & seasonal vegetable.

Roasted Chicken (GF)

$30.00
Roasted airline chicken breast with a peach agrodolce, fresh arugula, creamy burrata, olive oil & fresh basil.

Broiled Crab Cakes

$36.00
Twin 4 oz. cakes with jumbo lump & claw; served with crispy potatoes, seasonal vegetable & remoulade.

*Pineapple Salmon (GF)

$36.00
Salmon flambeed with tequila and pineapple chunks. Served with avocado & Jamaican jerk rice (carrots, onions, celery, peppers & kidney beans).

Shrimp Risotto (GF)

$28.00
Pan seared shrimp over a pesto risotto. Baked with roasted tomatoes & goat cheese.

Seasonal Whitefish (Ask Server) (GF)

$36.00
Pan seared with a creamy asparagus puree, crispy potatoes, roasted tomatoes & fresh basil.

*Bone in Pork Chop

$30.00
Pan seared with house made baked beans & braised carrots glazed in hot honey.

Tax & Gratuity not included.

Buffet Appetizers

Combo trays available (fruit/cheese ect.)

Cheese and Cracker Tray

MP
Serves 30 people (Between $100.00 - $130.00)

Vegetable Tray

MP
Serves 30 people (Between $90.00 - $120.00)

Fruit Tray

MP
Serves 30 people (Between $90.00 - $120.00)

Antipasta Tray

$140.00
Serves 30 people. Olives, meats, roasted red peppers, asparagus, ect.

Roasted Tomato Soup

$100.00
Serves 30 people. With parmesan cheese & croutons.

Meatballs / Swedish, Sweet Chili, Marinara

$140.00
Serves 30 people.

Baked Crab Dip

$180.00
Serves 30 people. With naan bread.

Spinach & Artichoke Dip

$140.00
Serves 30 people. With naan bread.

Mini Tacos

$130.00
Serves 30 people. Served with salsa & sour cream.

Wings

$175.00/(100)
Served with celery & bleu cheese.

House Made Mac & Cheese

$180.00
Serves 30 people. Baked and topped with panko bread crumbs & bacon.

Buffet Entrees

Entrée Buffet includes salad, rolls & choice of two sides.

You may combine two for an average price.

Plain Grilled Chicken Breasts

$28.00/per person

Baked Ham

$28.00/per person
With a pineapple glaze.

Baked Chicken Breast with Seasonal Vegetables

$36.00/per person
Baked chicken breasts with butternut squash, red onions & carrots. Finished with a honey glaze.

Chicken Chesapeake

$36.00/per person
Grilled chicken breasts topped with a crab & boursin cheese.

Prime Rib

$39.00/per person
Sliced 1/4 inch thick. Prepared to your liking.

Crab Cakes

$36.00/per person
Broiled crab cakes with jumbo & backfin crab cakes. Served with remoulade.

Citrus Salmon

$36.00/per person
Baked with butter, white wine & fresh citrus.

Sandwich Buffet

Sandwich Buffet includes pickles & potato chips.

Pork Sandwiches

$18.00/per person
Our own slow roasted pork.

Chicken Salad

$18.00/per person
Made in house.

Assorted Wraps (Cut in 1/3's)

$18.00/per person
Ham, turkey, prime rib, chicken salad, grilled chicken.

Pasta Salad / Potato Salad / Maccaroni Salad

$80.00
Serves 30 people.

Buffet Sides

NA Beverages

$2.00/per person
Unlimited soda, coffee, tea.

Roasted Potatoes

Fresh Vegetables

Green Been Casserole

Rice Pilaf

Mashed Potatoes

Desserts

Dark Side of the Moon

$9.00
Fudge cake soaked in coffee liqueur & filled with chocolate mousse; topped with chocolate ganache, chocolate flakes & a chocolate crescent moon.

Peanut Butter Pie

$9.00
Made with delicious Reese's Peanut Butter Cups infused in a dark chocolate and peanut butter mousse.

Pineapple Upside Down Cake

$9.00
Served warm with a white chocolate caramel drizzle, maraschino cherries & white chocolate flakes.

Layered lemon Raspberry

$9.00
Buttery honey graham cracker crust with a moist lemon cake between layers of raspberry jam. Creamy vanilla cheesecake on top with lemon mousse icing and white chocolate curls.

Fox Meadows Ice Cream

Flavors: Madagascan Vanilla (GF),
Salted Caramel Pretzel,
Chocolate Covered Strawberry

Limoncello Flute (GF)

$13.00
Imported directly from Italy. A refreshing lemon gelato swirled together with Limoncello. Served in a flute glass.

Coconut Snowball

$9.00
Vanilla sponge cake topped with a mound of creamy coconut mousse. Covered in coconut flakes.

Strawberry Cream Cake

$9.00
Strawberry yogurt cake filled with creamy strawberry mousse. Garnished with white chocolate curls and dusted with powdered sugar.

Grilled Cheese

American cheese on grilled
sourdough bread (Add Ham $1)

Chicken Fingers

$10.00
served with choice of honey mustard, ranch or bbq sauce

Grilled Cheese

$10.00
American cheese on grilled
sourdough bread (Add Ham $1)

3 oz. Cheeseburger

$10.00
with lettuce & tomato on side

Grilled Hot Dog

$10.00

Salad with Grilled Chicken

$10.00
mixed greens, tomato, carrots & croutons; served with
choice of dressing
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