O.L.H. Features

Battered fried shrimp, tossed in buffalo sauce, served with celery and bleu cheese.

1/2 lb. Peeled and deveined, served with lemon and cocktail sauce.

Toasted whole grain avocado bread, fresh mozzarella, marinated tomato, fresh basil, and balsamic reduction.

Chopped prime rib, sautéed onions with house-made cheese, and sauce on a hoagie roll.

House-made chicken salad with craisins, walnuts, shallots, and brown sugar aioli, with mixed greens.

Fried oysters on a hoagie roll, with lettuce, tomato, and a Cajun aioli.

Mixed greens, basil oil, roasted grapes, toasted pine nuts, bleu cheese crumble, carrots, and pickled onions. Served with house citrus vinaigrette | Add grilled chicken +$5.00.

Coconut red pepper puree, fingerling potatoes, roasted tomatoes, lemon, and fresh parsley.

Crown Royal Blackberry, fresh brewed tea, mint syrup, lemon, and fresh mint garnish.

Aperol, Prosecco, club soda, and an orange wedge garnish.

Citrus Ginger Cooler (NA) Pineapple juice, orange juice, lemon juice, mint syrup, club soda, ginger beer, charred lemon, and fresh mint garnish.