O.L.H. Features

Battered fried shrimp, tossed in buffalo sauce, served with celery and bleu cheese.

Served with Chipotle Ranch.

Cucumber, red onion, blue cheese crumble, roasted tomatoes and sweet potatoes served on a bed of spring mix. Served with a dressing of your choice.

A fried chicken thigh, drizzled in hot honey, shredded lettuce, and sliced tomato. Served on a brioche bun.

Butternut squash risotto, broiled shrimp, crispy bacon, and roasted tomatoes.

Jose Silver tequila, fresh lime juice, rosemary simple syrup, and white cranberry juice. Garnished with a sugar rim, cranberries, and a sprig of rosemary.

Served Up with Bulleit Bourbon, Sweet Vermouth, black walnut bitters, vanilla simple syrup and a bourbon cherry.

Captain Morgan Rum, Amaretto, maple syrup, and Angostura Bitters. Topped with McKenzie’s Original Hard Cider. Served with a cinnamon stick.