O.L.H. Features

Battered fried shrimp, tossed in buffalo sauce, served with celery and bleu cheese.

Creamy mozzarella ball with bourbon caramelized apples, crushed pecans, fresh basil, olive oil & crostini

House-made with a blend of halibut, sour cream, mayonnaise, old bay, Worcestershire, Tabasco; topped with scallions; served with crostini

served with marinara

sliced prime rib with bourbon caramelized onions & a house made cheddar sauce; served on a brioche bun

fried oysters on a Liscio roll with lettuce, tomato and a Cajun aioli

mixed greens, toasted chickpeas, roasted sweet potatoes, roasted tomatoes, radish, & pecans; served with a house red wine mustard vinaigrette (Add grilled chicken 5)

pan seared Halibut with white beans, roasted corn, roasted tomatoes & chicken stock; finished with pecans & fresh lemon

Bulleit Bourbon, Aperol aperitif, fresh lemon & honey syrup. Shaken, served up in coupe glass with charred orange & bourbon cherry

Aperol, apple cider, prosecco, club soda cinnamon stick garnish

apple cider, 100% maple syrup, topped with ginger ale, cinnamon stick garnish