O.L.H. Features
(GF) - Gluten Free
Starters
Soup Du Jour
Buffalo Shrimp
$14.00
Battered fried shrimp, tossed in buffalo sauce, served with celery and bleu cheese.
Seasonal Brie
Warm Brie with fig jam & cinnamon sugar pretzel bites.
Poutine
$13.00
French Fries. Topped with a mushroom gravy, cheese curds & scallions.
Sandwiches, Salad & Entree
Sandwiches are served with chips and pickles Add Fries +$3.00
Lincolns Prime Rib Sammy
$17.00
sliced prime rib with bourbon caramelized onions & a house made cheddar sauce; served on a brioche bun
Blackened Salmon Belly Tacos
$15.00
With a red cabbage slaw (Red cabbage, jalapenos & carrots.) & daikon radish.
Winter Salad (GF)
$14.00
Roasted sweet potato, roasted squash, goat cheese, red onion & pecans on a bed of spring mix. Served with a side of red wine mustard vinaigrette. (Add grilled chicken breast $5)
Pressed Turkey Sandwich
$15.00
Sliced turkey, provolone cheese, apple slices, arugula, tomatoes, a sweet apple butter and olive oil on ciabatta bread
Feature Cocktails
The Exene
$14.00
Bulleit Bourbon, Aperol aperitif, fresh lemon & honey syrup. Shaken, served up in coupe glass with charred orange & bourbon cherry
Kentucky Christmas
$10.00
Bulleit bourbon, fresh lime juice, simple syrup, cranberry juice and club soda. In a Collins glass, topped with cranberries and a lime.
Peppermint Mocha Martini
$14.00
Vanilla vodka, Rumpleminz peppermint schnapps, Kahlua, Crème De Cacao, and a splash of cream. Served with a chocolate swirl and peppermint candy.