O.L.H. Features

Battered fried shrimp, tossed in buffalo sauce, served with celery and bleu cheese.

Warm Brie with fig jam & cinnamon sugar pretzel bites.

French Fries. Topped with a mushroom gravy, cheese curds & scallions.

sliced prime rib with bourbon caramelized onions & a house made cheddar sauce; served on a brioche bun

With a red cabbage slaw (Red cabbage, jalapenos & carrots.) & daikon radish.

Roasted sweet potato, roasted squash, goat cheese, red onion & pecans on a bed of spring mix. Served with a side of red wine mustard vinaigrette. (Add grilled chicken breast $5)

Sliced turkey, provolone cheese, apple slices, arugula, tomatoes, a sweet apple butter and olive oil on ciabatta bread

Bulleit Bourbon, Aperol aperitif, fresh lemon & honey syrup. Shaken, served up in coupe glass with charred orange & bourbon cherry

Bulleit bourbon, fresh lime juice, simple syrup, cranberry juice and club soda. In a Collins glass, topped with cranberries and a lime.

Vanilla vodka, Rumpleminz peppermint schnapps, Kahlua, Crème De Cacao, and a splash of cream. Served with a chocolate swirl and peppermint candy.