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Our Menu

  • Menu
  • Buffet
  • Desserts
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(GF) Gluten Free | (V) Vegetarian | (VG) Vegan

Starters

Roasted Tomato Soup

Bowl $7.50 | Cup $6.00 • Provolone cheese, parmesan & croutons.

French Onion Soup Crock

Bowl $7.50 | Cup $6.00 • Provolone cheese, Swiss & croutons.

Lincoln Fries

$13.00
Fries baked with cheddar cheese & bacon; topped with lettuce, diced tomato & our house bistro sauce.

Edamame (GF, V, VG)

$9.00
Steamed soy beans (in pods), tossed with kosher salt.

Dozen Jumbo Wings

$17.00
With celery & bleu cheese sauces; Mild, Medium, Hot, Suicide, Barbecue, Garlic Parmesan & Old Bay.

Charred Sprouts (GF)

$14.00
Charred in bacon fat with shallots, bacon, tomato jam & parmesan.

*Oysters (GF)

MP
Six oysters on the half shell with lemon wedge, cocktail sauce & mignonette.

Baked Crab Dip

$16.00
Topped with parmesan; served with warm soft pretzel bites.

Fried Pickles

$9.00
Served with our house bistro sauce.

Cheese Steak Egg Rolls

$13.00
Made in house. Served with horsey sauce.

Salads

Salad Dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Creamy Italian, Balsamic Vinaigrette, Citrus Vinaigrette, Red Wine Mustard Vinaigrette

Caesar Salad (VG)

$12.00
Romaine tossed with Caesar dressing, parmesan cheese, tomato & croutons (add grilled chicken).

Vegan Bowl (VG, V, GF)

$17.00
Mixed greens, pickled onion, roasted tomatoes, roasted corn, roasted eggplant, carrots, toasted seeds & a savory mushroom rice; served with house citrus vinaigrette.

Cobb Salad (GF)

$18.00
Romaine, bacon, tomato, house smoked chicken, roasted corn, avocado, hard boiled egg, pickled onion & bleu cheese crumble; served with choice of dressing.

*Steak Salad (GF)

$24.00
Mixed greens, pickled onions, roasted tomatoes, carrots & bleu cheese crumble, grilled 8 oz. Delmonico steak & a red wine mustard vinaigrette

Side Garden or Caesar Salad

$6.00

Burgers

*Cheeseburger

$15.00
Grilled 8 oz. burger on a brioche roll with American cheese, lettuce & tomato.

*Bourbon Barrel Burger

$16.50
Grilled 8 oz. burger on a brioche roll with bourbon caramelized onions, smoked Gouda, bacon, creamy tomato jam, lettuce & tomato.

*Mushroom Burger

$16.50
Grilled 8 oz. burger on a brioche roll with lettuce, tomato, sautéed mushroom medley, Swiss cheese & a soffritto aioli.

Veggie Burger (VG)

$16.50
House made chick pea burger, pan seared on a brioche roll with arugula & tzatziki.

Tavern Fare

All Burgers & Sandwiches are served with chips & pickles | Side of fries $3

Crab Cake Sandwich

$18.00
Served on a brioche roll with lettuce, tomato & a side of remoulade.

Fish Tacos (2)

$14.00
Battered rockfish with cabbage, fresh jalapeno, pickled onion; finished with a cilantro chili lime crema.

Birria Tacos

$14.00
Slow roasted beef in traditional Mexican spices, with cheddar cheese & roasted corn salsa; served with a side of birria broth.

Turkey Rachel

$15.00
Sliced turkey, melted Swiss, cole slaw & thousand island on marbled rye.

Pressed Cuban Sandwich

$15.00
Roasted pork, ham, Swiss cheese, dill pickles & mustard; pressed on ciabatta bread.

Chicago Beef Sandwich

$16.00
Sliced prime rib with house made giardiniera (pickled carrots, cauliflower, bell peppers, jalapenos, celery) on a steak roll; served with au jus.

Chicken Fingers & Fries

$14.00
With a side of BBQ sauce.

Vegetable Wrap (VG, V)

$14.00
Mixed greens, giardiniera (pickled carrots, cauliflower, bell peppers, jalapenos, celery), cucumber & roasted tomatoes.

Smokey Pork Mac & Cheese

$17.00
Mac & cheese with sharp cheddar & smoked gouda; baked with panko breadcrumbs & a smoky pork pineapple BBQ.

Hand Battered Fish & Chips

$21.00
House IPA battered Haddock: served with fries, cole slaw & remoulade.

Entrees

*Roasted Prime Rib (GF)

MP
(Available daily after 4 pm) | Served with au jus, horseradish, fingerling potatoes & seasonal vegetable.

*Grilled 12 oz. Delmonico (GF)

MP
Topped with a house chimichurri; served with fingerling potatoes & seasonal vegetable.

Roasted Chicken (GF)

$29.00
Roasted airline chicken breast, with creamed corn, sautéed spinach & shallots.

Broiled Crab Cakes

$32.00
Twin 4 oz. cakes with jumbo lump & claw; served with fingerling potatoes, seasonal vegetable & remoulade.

*Teriyaki Glazed Salmon

$30.00
Pan seared in bacon fat with grilled eggplant, pickled daikon radish & carrots (prepared medium to medium well unless otherwise specified).

Pan Seared Scallops (GF)

$36.00
Five pan seared scallops with coconut rice, pineapple salsa, shaved radish & chilled grilled asparagus.

Tax & Gratuity not included.

Buffet Appetizers

Combo trays available (fruit/cheese ect.)

Cheese and Cracker Tray

MP
Serves 30 people (Between $100.00 - $130.00)

Vegetable Tray

MP
Serves 30 people (Between $70.00 - $90.00)

Fruit Tray

MP
Serves 30 people (Between $90.00 - $120.00)

Antipasta Tray

$140.00
Serves 30 people. Olives, meats, roasted red peppers, asparagus, ect.

Roasted Tomato Soup

$100.00
Serves 30 people. With parmesan cheese & croutons.

Meatballs / Swedish, Sweet Chili, Marinara

$130.00
Serves 30 people.

Baked Crab Dip

$170.00
Serves 30 people. With naan bread.

Spinach & Artichoke Dip

$130.00
Serves 30 people. With naan bread.

Mini Tacos

$120.00
Serves 30 people. Served with salsa & sour cream.

Wings

$160.00/(100)
Served with celery & bleu cheese.

House Made Mac & Cheese

$175.00
Serves 30 people. Baked and topped with panko bread crumbs & bacon.

Buffet Entrees

Entrée Buffet includes salad, rolls & choice of two sides.

You may combine for an average price.

Plain Grilled Chicken Breasts

$26.00/per person

Baked Ham

$26.00/per person
With a pineapple glaze.

Baked Chicken Breast with Seasonal Vegetables

$32.00/per person
Baked chicken breasts with butternut squash, red onions & carrots. Finished with a honey glaze.

Chicken Chesapeake

$33.00/per person
Grilled chicken breasts topped with a crab & boursin cheese.

Prime Rib

$33.00/per person
Sliced 1/4 inch thick. Prepared to your liking.

Crab Cakes

$33.00/per person
Broiled crab cakes with jumbo & backfin crab cakes. Served with remoulade.

Citrus Salmon

$32.00/per person
Baked with butter, white wine & fresh citrus.

Sandwich Buffet

Sandwich Buffet includes pickles & potato chips.

Pork Sandwiches

$18.00/per person
Our own slow roasted pork.

Chicken Salad

$18.00/per person
Made in house.

Assorted Wraps (Cut in 1/3's)

$18.00/per person
Ham, turkey, prime rib, chicken salad, grilled chicken.

Pasta Salad / Potato Salad / Maccaroni Salad

$80.00
Serves 30 people.

Buffet Sides

NA Beverages

$2.00/per person
Unlimited soda, coffee, tea.

Roasted Potatoes

Fresh Vegetables

Green Been Casserole

Rice Pilaf

Mashed Potatoes

Desserts

Dark Side of the Moon

$8.50
fudge cake soaked in coffee liqueur & filled with chocolate mousse; topped with chocolate ganache, chocolate flakes & crescent moon

Peanut Butter Pie

$8.50
made with delicious Reese's Peanut Butter Cups infused in a dark chocolate and peanut butter mousse

Pineapple Upside Down Cake

$8.50
served warm with a white chocolate caramel drizzle, maraschino cherries & white chocolate flake

Layered lemon Raspberry

$8.50
buttery honey graham cracker crust holds moist lemon cake between layers of raspberry jam and creamy vanilla cheesecake with lemon mousse icing and white chocolate curls on top

Raspberry Donut Cheesecake

$8.50
raspberry infused into the cheesecake, topped with raspberry filling, crumbled donuts,
powdered sugar & whipped cream

Chocolate Po de Crème

$8.50
house made; served with whipped cream & candied Amarena cherries

Fox Meadows Ice Cream

Flavors: Madagascan Vanilla (GF),
Salted Caramel Pretzel,
Chocolate Covered Strawberry

Grilled Cheese

American cheese on grilled
sourdough bread (Add Ham $1)

Chicken Fingers

$10.00
served with choice of honey mustard, ranch or bbq sauce

Grilled Cheese

$10.00
American cheese on grilled
sourdough bread (Add Ham $1)

3 oz. Cheeseburger

$10.00
with lettuce & tomato on side

Grilled Hot Dog

$10.00

Salad with Grilled Chicken

$10.00
mixed greens, tomato, carrots & croutons; served with
choice of dressing
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